In the heart of Manjarabad, Sakleshpur, nestled amidst rolling hills and lush greenery, lies Geetha Estate—a coffee paradise. The year is 2024, and the estate, owned by seasoned coffee cultivator Mr. Shanthaiah, has just finished harvesting a batch of its finest cherries.

At an altitude ranging from 850 to 1,050 meters above sea level, the estate’s location is ideal for coffee cultivation. The cool breeze that sweeps through the region, coupled with the rich, loamy soil, provides the perfect environment for growing high-quality coffee. This year, Mr. Shanthaiah chose the natural processing method, allowing the cherries to dry slowly under the sun, enhancing their inherent sweetness.

At 950 to 1,100 meters above sea level, the coffee cherries ripen slowly, absorbing the richness of their surroundings. This year, Mr. Raju has chosen the natural processing method, enhancing the cherries’ inherent sweetness and complexity. The result is a coffee with sweet aromatics, berry flavors, and a full, satisfying body.

The result is a coffee with a flavor profile that reflects the land itself sweet fruits, a hint of caramel, and a good body that lingers on the palate. As coffee enthusiasts gather to cup the latest offering from Geetha Estate, they are greeted with a brew hat has earned a solid SCA score of 82. The aroma fills the air, evoking the lush surroundings of the estate where each cherry was carefully nurtured.

Mr. Shanthaiah, with years of experience etched in his smile, watches as the coffee is savored, knowing that the spirit of his land has been captured in each cup. The picturesque hills of Sakleshpur have once again proven to be fertile ground not just for coffee, but for stories waiting to be told in every sip.

Experience the quality of our specialty coffee firsthand. Get in touch now to request your samples and discover the unique flavors that await your roasts.