Raju Estate, located in Coorg’s misty hills, thrives at 950 to 1,100 meters above sea level, where its two-tier shade system—tall silver oaks and shorter trees like jackfruit and banana—creates an ideal microclimate for coffee. With natural processing, it yields a coffee with berry flavors and rich body.

Geetha Estate, nestled in Sakleshpur’s lush hills, cultivates coffee at 850 to 1,050 meters. Using natural processing, it produces a coffee with sweet fruit, caramel notes, and a full-bodied finish, capturing the essence of its fertile landscape.